Chili Garlic Noodles with Dhinchak Chili Oil

There’s something magical about a bowl of glossy, spicy noodles. Quick to make, packed with flavor, and endlessly satisfying—this recipe takes ordinary noodles and transforms them into a fiery favorite with just a spoonful of Dhinchak Chili Oil.

Whether you need a fast weekday dinner, a midnight craving fix, or an easy way to impress friends, these noodles are your go-to.

Ingredients

1. 200g noodles (egg or wheat)
2. 2 tbsp soy sauce
3. 1 tbsp vinegar
4. 2 tbsp Dhinchak Chili Oil
5. 1 tsp sesame seeds
6. 2 tbsp chopped spring onions

 Method

1. Cook noodles according to package instructions. Drain well.
2. Heat 1 tbsp Dhinchak Chili Oil in a wok. Add sesame seeds and let them sizzle.
3. Toss in the noodles with soy sauce and vinegar. Mix well.
4. Finish with another drizzle of chili oil for extra crunch and flavor.
5. Garnish with spring onions and serve hot.

Why This Recipe Works

10 minutes start-to-finish – faster than ordering takeout.

Balanced flavor – soy + vinegar + chili oil gives salty, tangy, and spicy all in one.

Versatile – add veggies, tofu, or chicken to make it heartier.

Turn Up the Heat

A jar of Dhinchak Chili Oil isn’t just a condiment—it’s the flavor upgrade your meals have been waiting for. Add it to noodles, dumplings, pizza, eggs, or even fried rice, and you’ll never look back.