Crispy Fried Eggs with Oye Dhinchak! Chili Oil

Breakfast will never be the same once you’ve tried fried eggs with a fiery twist. The secret? A spoonful of Oye Dhinchak! Crunchy Sweet Chili Oil. The result is perfectly crisp edges, a soft golden yolk, and a spicy, crunchy kick that makes your morning meal unforgettable.

Ingredients

1. 2 fresh eggs
2. 1 tbsp Oye Dhinchak! Chili Oil

3. Pinch of salt

Method

1. Heat 1 tbsp Oye Dhinchak! Chili Oil in a non-stick pan.
2. Crack the eggs in and cook until edges are golden and crispy.
3. Sprinkle with a little salt.

4. Drizzle extra chili oil on top before serving.

Why You’ll Love It

Crispy + spicy combo → every bite has crunch and heat.

Fast & easy → ready in under 5 minutes.

Endlessly versatile → eat with toast, rice bowls, or noodles.

Breakfast, Upgraded

Just one spoon of Oye Dhinchak! Crunchy Sweet Chili Oil turns your eggs from ordinary to extraordinary. It’s the perfect way to start your day with a bang.