Spicy Dumpling Dipping Sauce with Oye Dhinchak! Chili Oil

Spicy Dumpling Dipping Sauce with Oye Dhinchak! Chili Oil

Dumplings are delicious on their own, but what makes them unforgettable is the dip. This Spicy Dumpling Dipping Sauce is sweet, salty, tangy, and fiery—thanks to a spoonful of Oye Dhinchak! Crunchy Sweet Chili Oil.

It’s quick, easy, and takes your dumpling nights to the next level.


Ingredients

  1. 2 tbsp soy sauce
  2. 1 tbsp rice vinegar
  3. 1 tsp honey (or sugar)
  4. 1 tbsp Oye Dhinchak! Chili Oil
  5. Fresh coriander leaves (for garnish)

Method

  1. In a small bowl, mix soy sauce, rice vinegar, and honey.
  2. Add 1 spoonful of Oye Dhinchak! Chili Oil and stir well.
  3. Sprinkle coriander leaves for freshness.
  4. Serve with hot steamed or pan-fried dumplings.

Why This Recipe Works

Balanced flavors – salty soy, tangy vinegar, sweet honey, and spicy chili oil.

Super quick – only 5 minutes to whip up.

Versatile – use it with momos, wontons, spring rolls, or even pakoras!


Bring the Drama

Just one spoonful of Oye Dhinchak! Crunchy Sweet Chili Oil turns a simple sauce into a fiery flavor bomb. Keep a jar handy and you’ll never settle for boring dips again.

Back to blog

Leave a comment