Spicy Garlic Fried Rice with Oye Dhinchak!

Leftover rice? Don’t let it go to waste. With just a handful of ingredients and a spoonful of Oye Dhinchak! Crunchy Sweet Chili Oil, you can turn plain rice into a sizzling, flavor-packed meal that’s better than takeout.

Ingredients

1. 2 cups cooked rice (preferably cold)
2. 2 garlic cloves, minced
3. 1 carrot, finely diced
4. 2 tbsp soy sauce
5. 2 tbsp Oye Dhinchak! Chili Oil

Method

1. Heat 1 tbsp Oye Dhinchak! Chili Oil in a wok.
2. Add garlic and carrot, sauté until fragrant.
3. Toss in the rice and soy sauce, mixing well.
4. Finish with another drizzle of chili oil before serving.

Why This Recipe Works

• Quick & easy → ready in under 15 minutes.
• Budget-friendly → perfect for using up leftover rice.
• Packed with flavor → garlic, soy, and chili oil = unbeatable combo.
  

Comfort Food with a Kick

This Spicy Garlic Fried Rice is your weeknight savior—simple, satisfying, and loaded with heat. All it takes is one spoonful of Oye Dhinchak! Crunchy Sweet Chili Oil to make every grain sing.